Chefs collaborate for perfect pairing

Wine Country Chefs is the creation of Chefs Todd Muir and John Littlewood, whose cumulative experience in the hospitality industry equals over 60 years.

Their new company, Wine Country Chefs, will offer recipe development for wine club member shipments, wine specific recipes for web sites, promotion pieces and new release pairings. In addition they will provide cooking demonstrations, winemaker dinners, and seasonal on-site food and wine events and much more.

The goal of Wine Country Chefs is to provide mid-sized wineries that do not need the services of a full time Chef all the benefits of one. Today wineries understand the synergy between food and wine and wish to present their consumers with that relationship. As an alternative to caterers, Wine Country Chefs offers wineries a named Chef to project the food and wine connection, whether in a news letter, on the web or at a winemaker dinner. Wine Country Chefs offers all the services an in-house Chef can but on an as- needed basis.